Qualified Graduate in Microbiology and Masters in Nutraceuticals from G N Khalsa College affiliated to Mumbai University. Completed Certificate course in Food Sensory Evaluation and Advance course in Food Sensory Evaluation of Milk and Dairy products jointly conducted by Envise BE Solutions Pvt Ltd and Guru Nanak Institute of Research & Development (GNIRD).

Being passionate and having extensive liking for Nutrition joined M/s Vital Neutraceuticals Pvt Ltd inJune,2013.Currently associated with Vital Neutraceuticals Pvt Ltd as Manager: Regulatory, Research & Development, Quality Control and Technical Advisor on Formulations. During the course, got trained & Certified as Internal Auditor on Food Safety Management System as per ISO 22000:2018.Also completed Food Safety Training and Certification (FoSTaC) in Manufacturing (level- 2) – Food Safety Supervisor.

Having special liking and interest for reading Nutritional Information and drafting Labels, developed interest in Regulatory Affairs. She is well versed with FSSAI Regulatory compliance and Labeling Regulations. Actively involved in New Product Development, Formulation Development, Sensory Evaluation and monitors Food Safety ManagementSystems, HACCP& related documentation along with Annual Audits, Regulatory and Third Party Audits as well.

Seminars, Conferences,Publications

Published an article on the Topic “RESVERATROL: AN IMPORTANT NUTRACEUTICAL” in aMagazine NuFFooDS SpectrumIndia.

Published a Review article on the Topic “Effect of Safed Musli, Grape Seed Extract and L-Arginine on Sexual Health in International Journal of Advanced Research as a Co-author.

Attended various scientific conferences, seminars and other associated events.